Hi, if u no burg 7oz good then you burg bad
How to burg 7oz , first pat burg in ball SESSION TOP OF BALL salt/pepper no rice!! <w>
Place ball on skillet on the sessioned side
Press down with the spat
Then session top side.
Do not touch patty no more.... till
3 min = raw
5 mins = medium
7 min= medium well
9 min = done
Then flip burg do not touch for 1min and 30 sec
Then burg is done now get out my description!
*Sketchy people shows up* hurry before they take me away
Hmmm...It appears that this video did not get fully uploaded and doesn't exist. Thanks for uploading this though! I will add it to my list of bugs in the next update!