Source
Direct contracts with eleven farms across three continents, priced by the growers — not the market.
Small-batch · flame-roasted · Asheville, NC
Twelve-kilo batches over an oak-fed flame, rested forty-eight hours, and shipped before they peak. Coffee that tastes like somewhere.
The house favorites
Three roasts our regulars refuse to let us retire. Rendered fresh every week; argued about daily.
Our craft
Direct contracts with eleven farms across three continents, priced by the growers — not the market.
Twelve kilos at a time over an oak-fed flame. Slower and moodier than gas — and worth every minute.
Every batch rests forty-eight hours so the CO₂ settles and the sweetness steps forward.
Sealed at peak with the roast date stamped on the bag, and out the door before it can go quiet.